Seafood![]() Galway is perfectly located to take full advantage of the excellent seafood afforded by the clear waters of the Atlantic. The variety of food available depends on the season and catch but particularly good are the lobster, mussels, crab and the celebrated oyster, for which Galway is renowned. Galway is situated on the banks of one of the best salmon rivers in the West and the spectacle of salmon fishermen fishing near the Salmon Weir Bridge is well worth catching. Most of the seafood is bought by local restaurants from Galway Docks each morning. If you get a chance, try the line-caught mackerel in September.
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